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Hmmm....I'm hungry....but I need to go shopping. Ugh. Ummmm...Ohhh!! Let's make some of Mom's drop biscuits! Yes, that's it!
*scoops some flour into a bowl.
*pours some sugar on top
*adds a good spoonful of baking powder
*adds a heavy pinch of salt
*scoops in some Country Crock (yes, I use this crap. Sue me.)
*mix*mix*mix*mix*mix*mix*
At this point, I remember I have blueberries in the freezer from before our vacation because I found them on a killer sale three days before we left and never used them...(lol)...and in a fit of brilliance, decide to add blueberries and some vanilla.
*pour a good splash of the vanilla extract into the coffee mug of milk waiting to go into the batter and add it to the batter.
*mix*mix*mix*mix*mix*mix*
Hrm....a little on the thin side, crap.
*adds more flour
Still thin. ugh.
*adds more flour
Ugh now it's too thick. Hrm. OHHHHH Yes, I have lemons in the fridge for my water and iced tea. Yes. I will sacrifice one to the baking gods.
*zests a lemon and adds it to the batter
*cuts lemon in half and squeezes the juice into the batter.
Awesome!
*stirs in blueberries
I suppose these are no longer drop biscuits...they're really more like scones at this point. Oh well. We'll just call them Lemon Blueberry Scones and all will be ok. Except...there's no way I'm taking the effort to roll them out and cut them into pretty triangles. In the spirit of the drop-biscuits they were originally supposed to be...I shall just scoop and drop them into the pan.
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So yes...this is how my cooking processes have been lately. Not exactly blog-worthy, and even if I wanted to blog it, I couldn't, really, because I didn't measure anything OR take photos, or even use a recipe I could share. LMAO!
I do so very hope that everyone has been having a great summer, though!!! :) I will resume cooking again after school starts up in a few weeks, I'm sure. :)
