Here's tonight's menu:
Sirloin steaks on the grill--simple, just pat dry and sprinkle with Montreal Steak Seasoning and grill to your liking. If you haven't been properly introduced to Montreal Steak Seasoning....do so. I tend to avoid spice mixes in favor of making my own, but this stuff is awesome. :)
Grilled chicken breast--I just butterfly the chicken breast, season with salt, pepper, garlic powder and onion powder, and then grill it. Sometimes I baste it with BBQ sauce, but I probably won't do that tonight.
Mixed green salad
Potato salad w/ eggs (I really hate potato salad, but everyone around me loves it, so I oblige...)
Corn on the cob w/ chili lime butter a la Tyler Florence (I'm doing my corn on the grill, though)
Garlic French Bread--just your basic french bread....cut it in half length-wise, smear it with softened butter or margarine whipped with garlic paste. You could also just sprinkle it with garlic powder after smearing it with regular softened butter. Wrap it in foil and throw it on the grill while you cook everything else.
Pico de Gallo & tortilla chips
Strawberry Shortcake and a mixed fruit salad (watermelon, cantaloupe, honeydew, strawberries, grapes) for dessert
Luscious Slush Punch (I have been making this forever....always makes my mouth hurt (I'm allergic to pineapple), but so worth it! LOL!...everyone always loves it, no exception)
I hope everyone has an amazing day surrounded by family and friends. Please take the time to give thanks and remembrance to a veteran or current military member and/or their family today.