Blogging this is kind of an afterthought, so bear with me. I had a couple mangos and a very ripe pineapple that needed to be used, so I thought I would throw together a pineapple/mango salsa. I basically followed my rule about pico de gallo--equal parts cilantro, onion and tomato with a bit of jalapeno--but without tomato, of course. I made approximately 12 cups of this salsa and served it over grilled pork chops and salads last night (OMG YUMMMM!!!). Everyone around me has been going to town munching on it and putting it on top of things all day today. I can confirm that it is awesome with multigrain tortilla chips (BAD husband for bringing those into the house!!), celery sticks, and green bell pepper slices. :)
What you need:
1 medium sized pineapple
2-3 very ripe mangos
2 red onions
1 bunch of cilantro
2-4+ jalapeno peppers
No brainer, really. Basically, just dice everything uber tiny and mix it all together. I used 2 jalapenos, and it barely had any heat...so I've been adding another jalapeno to just about every 8 ounce jar as I serve it and it is perfectly hot for my tastes. :)
No comments:
Post a Comment