I'm not even sure what to call these other than "FABULOUS"!!! These are entirely sugar-free and Paleo-friendly! So yummy!
1/3 cup coconut oil (solid)
2/3 cup honey
1/2 cup unsweetened applesauce
1 vanilla bean, scraped
3 mashed bananas
2 heaping tablespoons cacao powder (more or less to taste)
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt
2 tsp baking powder (more or less optional...will be a bit denser without it)
2 tbsp arrowroot powder (optional…use a bit more coconut flour if you omit this)
1 cup chopped almonds
1/2 cup dried cranberries
1 cup coconut flour (more or less…didn't measure)
Preheat oven to 350*. Grease a muffin tin with coconut oil.
Beat the coconut oil, honey, vanilla, applesauce and egg until well blended. In another bowl, mash the bananas, and mix in the cinnamon, nutmeg, salt, baking powder, arrowroot powder and cacao powder. Add to the coconut oil mixture. Add coconut flour 1/4 cup at a time until batter reaches desired consistency (think thick cake batter). Stir in almonds and cranberries.
Fill muffin tin half way with batter. Bake for 20-25 minutes or until a toothpick inserted half way between the edge and the center comes out dry. They will be heavy for their size, but so unbelievably good!