12 May 2012

Reynolds Pan Lining Paper

Yes, this stuff, right here!

I just gotta say that I LOVE this stuff!!! I've always been the kind of cook who wraps the baking dishes in foil before baking stuff that is super messy, so I was seriously curious when I saw a commercial for this stuff.

Having just finished my second roll of it, I have to say....it rocks!

Line a pan, bake enchiladas on it...no clean up! Rip it into squares and wrap warm sandwiches to-go in it--Awesome! You could even bake on it if you wanted to, although it's a little spendy to use for that, in my opinion. Regular parchment will remain my go-to for that one. But any time I need to line a pan w/ sides from here on out, it'll be with this stuff!

Just an all around awesome product that works exactly as advertised!!!! In fact, the *ONLY* bad thing I can say about it is that you can't broil on it because it *IS* parchment, but really? I can't fault it for that...and I broiled on it, quickly to melt cheese, tonight w/ no ill effects.

Try it if you get the chance!

(Note: Reynolds doesn't know me. I was not in any way compensated for this post. I even buy my OWN Pan Lining Paper....they didn't even send me a sample to review. I just really love this product that much!)

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