07 May 2012

Homemade Egg Noodles

Is there anything on this planet better than homemade pasta?? I'm such a carb head.

This is totally not my recipe or method, either. It belongs to Ryan Detzel, and I first saw this posted on The Pioneer Woman's blog.

This a simple method to make homemade noodles. All it takes is two ingredients--flour and eggs. Done. And it's simple to remember, too, so there's nothing to write down--1 cup of flour + 2 eggs = dinner for 2.  If you cut them a little on the "chubby" side, like I did below, they are almost dumpling like. So yummy.

I'll spare you the directions since you can just click on over to the Pioneer Woman's site and see much prettier photos than mine, along with all the directions and commentary ya need to make them.

But I will say this...seriously awesome go-to dish to have in your repertoire. Two ingredients. No fancy gadgets needed to make it. Versatile. The kids LOVE to help. Everyone loves to eat them!

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