How yummy does that look?? Seriously? Thick, gooey, just yummmmm!
Anyway....it's simple, really. You'll need good bar-be-cue sauce (I really love Longhorn BBQ sauce for stuff like this, and you can get it at most local grocery stores if you happen to live in the WA-OR-ID area), 1 large red onion, 1/2 a pound of bacon, approximately 1 cup dark brown sugar, 1 or 2 jalapeno peppers, and 2-3 cans of plain old everyday baked beans. Not the "grilling" ones, just plain baked beans. Tip: The generic baked beans are better than the name brand for this, so don't waste your money. ;) You could really add whatever you like, but this is what I use.
Start by opening the beans and dumping them into the crock pot. Go ahead and turn the crock pot on to "High" now.
Slice the onion super thin, and caramelize it in a heavy bottom pan over medium-low heat with about a tablespoon of vegetable oil. This will take a while, so be patient, and stir it now and then so it doesn't burn. Some onions have more natural sugars in them than others...if your onions don't start to brown after about 15 mins, turn the heat up slightly and add a spoon full of sugar. You could probably skip this step, but I like the extra flavor this provides. Add the caramelized onions to the beans.
Chop the bacon into small pieces and brown them until they are crispy in a skillet, and add it to the beans.
Finely chop the jalapenos, seeds and all. Add the jalapeno, sugar and BBQ sauce to the beans.
Cover the crock pot, and cook on high until everything is hot and bubbly. Adjust the lid so it is cocked a bit to let steam escape, and cook until the beans reach a thickness you like. All crock pots are different, but on high, it takes about 4 hours in mine to reach the consistency above. I like them to stay where I put them on the plate, not spread out all over the place.
Super simple & super yummy!! Great side dish for bar-be-ques and pot lucks!