03 May 2012

The Best Pico de Gallo EVER

At least in my opinion...but then, I'm biased, so you'll just have to decide for yourself. I'm not one for condiments and sauces, but I will put this on pretty much anything. :)

What you'll need:

Cilantro, onion (I prefer white....), ripe tomatoes (romas are best, but I had others that needed to be used up that day...use what you have), jalapenos.

Chop everything super fine and mix it together. Don't bother measuring, but you want to aim for equal parts cilantro, onion and tomato. Add enough finely chopped jalapeno to make it as spicy as you like. That's all there is to it. You *COULD* add a squeeze of lemon or lime, and a pinch of salt, but consider if you'll be eating this with chips or not, because tortilla chips have a lot of salt on them already.

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